Commercial Catering

Designed for accuracy, performance and unrivalled reliability, the Williams WBC20-S3 Reach-In Blast Chiller allows you to take complete control of the cook and chill process. By eliminating the hazards of slow cooling, you can ensure HACCP compliance at all times. With an impressive six 1/1 GN capacity, a large quantity of dishes can be precisely chilled using either hard or soft chill functions. In addition, the advanced insulation and airflow design helps the blast chiller operate effectively, even if your kitchen reaches temperatures of up to 43°C.The innovative 1-2-3 control panel makes this powerful Williams blast chiller easy to operate. It allows you to take complete control of the cook and chill process by eliminating the hazards of slow cooling and ensuring HACCP compliance at all times. Stainless Steel Finish. 1/1 Gastronorm compatible

£4547.98 - Buy Now